Spicy Ranch Dressing
10 ingredients
2 steps
Ingredients
- 1/3 cup Mazola Corn Oil
- 1 cup cacique (R) Crema Agria OR sour cream
- 1/3 cup buttermilk
- 2 tablespoons fresh cilantro loosely packed
- 2 tablespoons lime juice
- 1 tablespoon chipotle in adobo sauce canned, or adjust to taste
- 1 teaspoon Mazola(R) Chicken Flavor Bouillon Powder
- 1/2 teaspoon Spice Islands Garlic Powder
- 1/2 teaspoon Spice Islands Onion Powder
- 1/4 teaspoon Spice Islands Medium Grind Black Pepper
Directions
-
1Combine all ingredients in an electric blender or food processor. Puree until very smooth, scraping down sides as needed, about 1 minute.
-
2Serve immediately or cover and store refrigerated for up to 1 week.
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