Spicy Ranch Style Beans

Directions

1. 1
   In a medium saucepan, heat one tablespoon of olive oil over medium heat.
2. 2
   Add the diced onion, minced garlic, and salt and pepper to taste.
3. 3
   Cook until onions are translucent (about 10 minutes).
4. 4
   Then add the drained and rinsed pinto beans, chili powder, cumin, and Mexican oregano.
5. 5
   Stir to combine, making sure the spices completely coat the beans.
6. 6
   Next add the chicken stock and BBQ sauce and stir to combine.
7. 7
   Bring the beans to a boil.
8. 8
   After the beans come to a boil, cover and reduce heat to medium low.
9. 9
   Simmer for 45 minutes, stirring occassionally.
10. 10
    After 45 mintues, the liquid will have reduced by half, leaving a small amount of sauce.
11. 11
    If less sauce is desired, then uncover and continue to simmer 5-10 more minutes.
12. 12
    Serve hot and enjoy!