Spicy Red Potatoes

7 ingredients
6 steps

Ingredients

  • 12 small to medium red potatoes, halved or quartered
  • 3 Tbsp. water
  • 1 tsp. light oil (any kind)
  • 1 (8 oz.) jar medium hot salsa
  • 1 large tomato, chunked
  • 3 green onions, sliced
  • 1 Tbsp. cilantro

Directions

  1. 1
    Microwave potatoes, water and oil approximately 5 to 10 minutes or until just tender (do not overcook).
  2. 2
    Drain.
  3. 3
    Combine cilantro, potatoes, tomatoes and green onions; cook for 1 minute to warm.
  4. 4
    Add salsa; stir and serve warm or cool.
  5. 5
    Can be rewarmed as necessary.
  6. 6
    Easy and fast.

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