Spicy Rice Casserole

Name: Spicy Rice Casserole
Ingredients: 1 lb. mild bulk pork sausage; 1 tsp. ground cumin; 1/2 tsp. garlic powder; 2 medium onions, chopped; 2 beef bouillon cubes; 2 c. boiling water; 1 to 2 jalapeno peppers, seeded and finely minced; 1 (6 1/4 oz.) pkg. quick cooking long grain and wild rice mix; 2 medium green peppers, chopped

9 ingredients

7 steps

Ingredients

1 lb. mild bulk pork sausage
1 tsp. ground cumin
1/2 tsp. garlic powder
2 medium onions, chopped
2 beef bouillon cubes
2 c. boiling water
1 to 2 jalapeno peppers, seeded and finely minced
1 (6 1/4 oz.) pkg. quick cooking long grain and wild rice mix
2 medium green peppers, chopped

Directions

1

In a large skillet, cook sausage, cumin and garlic powder, stirring often.
2

Drain.
3

Add onions and green peppers; saute until crisp-tender.
4

Dissolve bouillon in water; add to skillet.
5

Stir in jalapenos, rice and rice seasoning packet; bring to a boil.
6

Reduce heat and simmer, uncovered, 5 to 10 minutes or until the water is absorbed.
7

Yields 4 to 6 servings.