Spicy Roasted Chicken

Directions

1. 1
   Preheat oven to 200°C (approximately 400°F).
2. 2
   Place chicken in a large roasting pan.
3. 3
   In the food processor, grind chile pepper, garlic, cilantro. Season with a pinch of salt.
4. 4
   Carefully separate the chicken skin and place seasoning under the skin on both sides of the chest and rib cage.
5. 5
   Pierce the lemon several times with a fork, and place inside the chicken. Arrange the potatoes around the chicken and arrange 6 teaspoons of butter in pieces over potatoes. Drizzle wtih olive oil. Cover with aluminum foil.
6. 6
   Bake in preheated oven for about 1 1/2 hours and baste occasionally. After 45 minutes, remove aluminum foil to brown the top of the chicken.