Spicy Romano Chicken

Ingredients

• 2 tablespoons butter
• 2 boneless skinless chicken breasts (cooked, thinly sliced)
• 1/2 cuo sliced mushrooms
• 1/4 cup diced green onion
• 1/8 cup sliced sun-dried tomato
• alfredo sauce (made from your favorite recipe or from a jar)
• 1/4 cup grated romano cheese
• 1 (12 ounce) can artichoke hearts, drained and chopped
• cayenne pepper
• bow tie pasta, cooked