Spicy Saimin

Directions

1. 1
   Boil 2 cups of water.
2. 2
   Add noodles and broth seasoning until noodles are al dente.
3. 3
   Add in Chinese cabbage, meat and hard part of green onions.
4. 4
   Cook until vegetables are tender.
5. 5
   Remove the noodles to a bowl to avoid overcooking them.
6. 6
   Add the egg to the boiling broth and cook.
7. 7
   Pour the egg and broth mix over the noodles.
8. 8
   Stir in the kochujar right before eating.