risotto

10 ingredients
9 steps

Ingredients

  • 4 cup chicken broth
  • 1 cup arborio rice
  • 1/2 tsp paprika
  • 1/4 tsp thyme
  • 1/4 cup red bell pepper chopped
  • 2 tbsp olive oil
  • 4 clove garlic minced
  • 1 Hawaiian salt to taste
  • 1/4 cup white onion chopped
  • 1/4 cup yellow bell pepper chopped

Directions

  1. 1
    prepare veggies
  2. 2
    heat skillet on medium and add olive oil
  3. 3
    add prepared veggies and stir 3 or 4 minutes
  4. 4
    add garlic and stir for one minute
  5. 5
    add arborio rice and stir till evenly coated in oil and reduce heat to medium low
  6. 6
    add white wine and stir till absorbed
  7. 7
    add half cups of chicken a half cup at a time until rice begins to become tender
  8. 8
    add paprika, thyme and Hawaiian salt
  9. 9
    continue adding chicken broth till desired tenderness is reached

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