Spicy Salmon Kabobs

Name: Spicy Salmon Kabobs
Ingredients: 1-1/2 pounds salmon fillets, cut into 1-1/2-inch cubes; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon celery seed; 1 teaspoon pepper; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/4 teaspoon chili powder; 1/8 teaspoon fennel seed, crushed; 1/8 teaspoon ground cumin

12 ingredients

2 steps

Ingredients

1-1/2 pounds salmon fillets, cut into 1-1/2-inch cubes
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon celery seed
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/8 teaspoon fennel seed, crushed
1/8 teaspoon ground cumin

Directions

1

Place the salmon in a large resealable plastic bag. Combine the remaining ingredients; sprinkle over salmon. Seal bag and toss to coat; refrigerate for 30 minutes.
2

Thread the salmon onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.