Spicy Seven Layer Dip

8 ingredients
9 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. chorizo
  • 16 oz. can refried beans
  • 16 oz. Jack cheese (grated)
  • 16 oz. Cheddar cheese (grated)
  • 16 oz. sour cream
  • small can sliced black olives
  • 1 c. guacamole

Directions

  1. 1
    Coat bottom of pie plate with refried beans.
  2. 2
    Brown ground beef in skillet; add chorizo when meat is brown.
  3. 3
    Layer meat mixture on top of refried beans.
  4. 4
    Add single layer of sliced olives.
  5. 5
    Coat olives with layer of guacamole.
  6. 6
    Next, add layer of sour cream.
  7. 7
    Top with grated Jack and Cheddar cheese.
  8. 8
    Chill in refrigerator at least 2 hours.
  9. 9
    Serve with tortilla chips.

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