Spicy Seven Layer Dip
8 ingredients
9 steps
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. chorizo
- 16 oz. can refried beans
- 16 oz. Jack cheese (grated)
- 16 oz. Cheddar cheese (grated)
- 16 oz. sour cream
- small can sliced black olives
- 1 c. guacamole
Directions
-
1Coat bottom of pie plate with refried beans.
-
2Brown ground beef in skillet; add chorizo when meat is brown.
-
3Layer meat mixture on top of refried beans.
-
4Add single layer of sliced olives.
-
5Coat olives with layer of guacamole.
-
6Next, add layer of sour cream.
-
7Top with grated Jack and Cheddar cheese.
-
8Chill in refrigerator at least 2 hours.
-
9Serve with tortilla chips.
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