My Zucchini Bread

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Spray nonstick spray onto two 8x4x2 1/2-inch metal loaf pans.
3. 3
   Line bottoms with parchment paper.
4. 4
   This will make it so much easier to remove the loaves from the pan later.
5. 5
   Sift the flour, salt, baking soda, baking powder, and spices and whisk together in a medium bowl.
6. 6
   In a large bowl, whisk throughly together the sugars, oil, eggs, and vanilla.
7. 7
   Add the zucchini to the wet ingredients and whisk throughly.
8. 8
   Add the dry ingredients and walnuts and whisk into the wet ingredients until you no longer see the flour.
9. 9
   Pour the batter evenly into the loaf pans.
10. 10
    Bake for 1 hour to 1 hour 15 minutes, or until a tester comes out mostly clean.
11. 11
    Allow to cool for 10 minutes and pull the loaves out of the pans.
12. 12
    Enjoy!