Spicy Shrimp

Name: Spicy Shrimp
Ingredients: 1 3/4 lb. large raw shrimp; 2 Tbsp. sweet butter; 1 Tbsp. olive oil; 1 Tbsp. finely minced garlic; 2 Tbsp. finely minced shallots; salt and pepper to taste; 2 Tbsp. lemon juice; 2 Tbsp. finely chopped fresh dill

8 ingredients

8 steps

Ingredients

1 3/4 lb. large raw shrimp
2 Tbsp. sweet butter
1 Tbsp. olive oil
1 Tbsp. finely minced garlic
2 Tbsp. finely minced shallots
salt and pepper to taste
2 Tbsp. lemon juice
2 Tbsp. finely chopped fresh dill

Directions

1

Peel and devein shrimp.
2

In a large skillet, low heat, melt butter and oil, add garlic and shallots, saute 2 minutes without browning.
3

Add shrimp, increase heat slightly and cook shrimp 3 minutes.
4

Add salt and pepper.
5

Toss well.
6

Remove to bowl, scraping all sauce.
7

Add lemon juice and dill.
8

Toss well, cover and refrigerate 3 to 4 hours.