Blueberry Salad

7 ingredients
7 steps

Ingredients

  • 1 pkg. raspberry jello
  • 1 small can crushed pineapple, drained
  • 1 can blueberry pie filling
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) cream cheese
  • 3 Tbsp. sugar
  • 1/4 c. chopped pecans

Directions

  1. 1
    Prepare jello following directions on jello box.
  2. 2
    Add pineapple and pie filling.
  3. 3
    Fold into jello.
  4. 4
    Allow this to jell firmly in refrigerator.
  5. 5
    Mix remaining ingredients.
  6. 6
    Spread on top of jello mixture.
  7. 7
    Serve.

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