Spicy Snack

6 ingredients
7 steps

Ingredients

  • 1 pt. almonds
  • 1 tsp. to 1 Tbsp. cayenne pepper
  • 1/8 to 1/4 tsp. salt or to taste
  • 1 Tbsp. oil
  • 1 qt. water
  • vegetable cooking spray

Directions

  1. 1
    Bring 1 quart of water to boiling.
  2. 2
    Dump almonds in boiling water; cook about 1 minute.
  3. 3
    Drain almonds well in a colander. Heat the oil in a nonstick skillet.
  4. 4
    Add cayenne pepper and salt to the hot oil.
  5. 5
    Saute almonds until golden.
  6. 6
    Cool.
  7. 7
    Keep in refrigerator.

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