Spicy Soba With Nectarines

21 ingredients
5 steps

Ingredients

  • FOR THE SALAD:
  • 3 whole Boneless, Skinless Chicken Breasts
  • 1 bag (8 Oz. Size) Soba Noodles
  • 1 Tablespoon Sesame Oil
  • 1 head White Cabbage (savoy), Cored And Finely Chopped
  • 1-1/2 cup Shredded Carrots
  • 1 whole Cucumber, Cut Into Matchsticks
  • 2 Nectarines, Chopped
  • 1/2 cups Cilantro, Chopped
  • 1/2 cups Scallions, Green And White Parts Diced
  • FOR THE DRESSING:
  • 2 cloves Garlic, Minced
  • 2 Thai Chile, Finely Minced
  • 1 teaspoon Ginger (freshly Grated)
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Agave Or Honey
  • 1 Lime, Juiced
  • 1 Tablespoon Sesame Oil
  • 1/4 cups Almond Butter
  • 1/4 cups Water

Directions

  1. 1
    1. Preheat oven to 350 F. Put chicken into a baking dish. Bake chicken breast for 20 minutes or until cooked through. Remove from oven, allow it to cool and shred.
  2. 2
    2. Boil a pot of water. Cook soba noodles as directed on the package. Drain and toss with a drizzle of sesame oil. Set aside.
  3. 3
    3. While chicken is baking: prep cabbage, carrots, cucumber, nectarines, cilantro, and scallions and place them in a large bowl. Refrigerate until everything is ready.
  4. 4
    3. Place garlic and chile peppers in a medium sized bowl. Combine remainder of dressing ingredients in the same bowl and whisk until smooth. You may find that this is more dressing than needed.
  5. 5
    4. Combine soba noodles with veggies and chicken and mix until incorporated. Dress salad individually before serving.

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