Spicy Spaghetti

21 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 medium onion, chopped
  • 2 Tbsp. dry bread crumbs
  • 1/4 c. chopped parsley
  • 1/4 c. milk
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1 Tbsp. olive oil
  • 1 (28 oz.) can whole tomatoes, cut (undrained)
  • 1 (6 oz.) can tomato paste
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 tsp. fennel seed, crushed
  • 1/2 tsp. basil leaves
  • 1/4 tsp. marjoram
  • 1/4 tsp. thyme leaves
  • 1/8 tsp. oregano
  • 1/8 tsp. crushed red pepper
  • 1 (1 lb.) pkg. spaghetti

Directions

  1. 1
    In medium bowl, combine first 8 ingredients and mix well. Shape 12 meatballs.
  2. 2
    In oven, brown meatballs in oil.
  3. 3
    Add remaining ingredients, except spaghetti.
  4. 4
    Bring to boil.
  5. 5
    Reduce heat. Simmer, covered, for 30 minutes.
  6. 6
    Stir occasionally.

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