Spicy Spaghetti
21 ingredients
6 steps
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 medium onion, chopped
- 2 Tbsp. dry bread crumbs
- 1/4 c. chopped parsley
- 1/4 c. milk
- 1 tsp. seasoned salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- 1 (28 oz.) can whole tomatoes, cut (undrained)
- 1 (6 oz.) can tomato paste
- 1 bay leaf
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. fennel seed, crushed
- 1/2 tsp. basil leaves
- 1/4 tsp. marjoram
- 1/4 tsp. thyme leaves
- 1/8 tsp. oregano
- 1/8 tsp. crushed red pepper
- 1 (1 lb.) pkg. spaghetti
Directions
-
1In medium bowl, combine first 8 ingredients and mix well. Shape 12 meatballs.
-
2In oven, brown meatballs in oil.
-
3Add remaining ingredients, except spaghetti.
-
4Bring to boil.
-
5Reduce heat. Simmer, covered, for 30 minutes.
-
6Stir occasionally.
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