Spicy Spears

Name: Spicy Spears
Ingredients: 2 -3 medium yellow potatoes; 1 -2 medium sweet potato; 14-13 cup oil; 1 dash garlic salt; 1 dash garlic powder; 1 dash cayenne pepper; 1 dash steak spice; 1 dash black pepper; 14 cup old cheddar cheese, Shredded

9 ingredients

6 steps

Ingredients

2 -3 medium yellow potatoes
1 -2 medium sweet potato
14-13 cup oil
1 dash garlic salt
1 dash garlic powder
1 dash cayenne pepper
1 dash steak spice
1 dash black pepper
14 cup old cheddar cheese, Shredded

Directions

1

Preheat Oven to 350 and line a baking sheet with tin foil.
2

Slice potatos into bite sized wedge pieces and place into large bowl.
3

Add oil, and spices to bowl and toss with clean hands, or a utensil of you like best.
4

Spread evenly on baking sheet and and bake for 15-20 minutes.
5

Turn once and bake additionally for 15 minutes, or until egdes are crisp.
6

Remove from oven and top with cheese.