Spicy Spinach Dip

Name: Spicy Spinach Dip
Ingredients: 1 package (10 Oz) Frozen Chopped Spinach, Thawed And Drained; 8 ounces, weight Cream Cheese, Softened; 16 ounces, fluid Hot Salsa; 1 Tablespoon Red Wine Vinegar; 2 cups Shredded Pepper Jack Cheese; 1 can Chopped Black Olives (2 Oz); Salt And Pepper, to taste

7 ingredients

8 steps

Ingredients

1 package (10 Oz) Frozen Chopped Spinach, Thawed And Drained
8 ounces, weight Cream Cheese, Softened
16 ounces, fluid Hot Salsa
1 Tablespoon Red Wine Vinegar
2 cups Shredded Pepper Jack Cheese
1 can Chopped Black Olives (2 Oz)
Salt And Pepper, to taste

Directions

1

Squeeze and excess water out of spinach (if its too wet the dip will be watery).
2

In a mixing bowl, combine spinach and cream cheese.
3

Stir in salsa and vinegar.
4

Add cheese and olives.
5

Salt and pepper to taste.
6

Transfer to an oven safe bowl and bake at 400F until bubbly.
7

(I usually check it at about 12 minutes, give it a stir to make sure it all melts well, and then bake it another 3-5 minutes.)
8

Serve warm, with tortilla chips.