Fig Balsamic Vingrette

6 ingredients
3 steps

Ingredients

  • 1/4 c dried figs
  • 1/2 c balsamic vinegar
  • 1T Dijon mustard
  • 1/4 cup olive oil
  • salt and pepper, to taste
  • An additional 1-2 Tablespoons of balsamic vinegar and/or olive oil if you prefer a thinner consistency.

Directions

  1. 1
    1. Combine the figs, balsamic vinegar, Dijon mustard, and olive oil in a blender and puree until smooth.
  2. 2
    2. Season with salt and pepper to taste.
  3. 3
    3. If you prefer a thinner, more pourable dressing, add another tablespoon or two of vinegar and/or oil and blend.

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