Spicy Squid

9 ingredients
7 steps

Ingredients

  • 1 - 1 1/2 cup cleaned squid
  • 1/2 tablespoon oil
  • 1 medium onion, sliced
  • 3/4 cup fresh mushrooms, quartered
  • 1 sweet green pepper, sliced
  • crushed hot chili pepper
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch garlic powder (optional)

Directions

  1. 1
    Clean and grade squid in a diagonal pattern then slice in pieces.
  2. 2
    Prepare all ingredients and put aside.
  3. 3
    Heat wok to high heat with oil.
  4. 4
    Stir in the garlic and the squid.
  5. 5
    Stir-fry for one minute, then add all the other ingredients.
  6. 6
    Stir until well mixed.
  7. 7
    Serve with cooked white rice.

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