Spicy Stuffed Tomatoes

Directions

1. 1
   Lightly coat the bottom of a roasting pan with olive oil.
2. 2
   Halve all tomatoes lengthwise and spoon out the seeds.
3. 3
   In a mixing bowl, mix browned lamb, ricotta, cayenne, italian seasoning and shredded carrot.
4. 4
   Carefully spoon the contents into the tomato halves.
5. 5
   Bake covered in foil in preheated 350 degree oven for 5 minutes, remove foil and bake another for another 5.
6. 6
   Spoon juices from the pan onto the tomatoes before serving.