Winter White Burger

Name: Winter White Burger
Ingredients: 2 lbs ground turkey breast; 4 scallions, white parts only, finely chopped; 2 tablespoons Dijon mustard; 1 lemon, juice and rind of, grated; 1 tablespoon chopped fresh thyme; salt and pepper; 1 ripe bartlett pear, cut lengthwise into 8 slices; 12 cup dry white wine; 1 tablespoon extra virgin olive oil (EVOO); 2 cups shredded sharp white cheddar cheese; 4 tablespoons jalapeno jelly; 4 large English muffins, split and toasted

12 ingredients

9 steps

Ingredients

2 lbs ground turkey breast
4 scallions, white parts only, finely chopped
2 tablespoons Dijon mustard
1 lemon, juice and rind of, grated
1 tablespoon chopped fresh thyme
salt and pepper
1 ripe bartlett pear, cut lengthwise into 8 slices
12 cup dry white wine
1 tablespoon extra virgin olive oil (EVOO)
2 cups shredded sharp white cheddar cheese
4 tablespoons jalapeno jelly
4 large English muffins, split and toasted

Directions

1

In a medium bowl, combine the turkey, scallions, mustard, lemon peel and thyme; season with salt and pepper.
2

Shape into four 3/4-inch-thick patties.
3

In a small nonstick skillet, add the pear slices, wine, lemon juice and enough water to just cover the pear.
4

Bring to a boil, then lower the heat and simmer until the pear is softened, about 10 minutes.
5

Using a slotted spoon, transfer the pear slices to a plate.
6

In a large nonstick skillet, heat the EVOO, 1 turn of the pan, over medium heat.
7

Add the turkey patties and cook, turning once, for 12 minutes.
8

Top with the cheese and pear slices, tent the pan with foil and cook until the cheese is melted, 2 minutes.
9

Spread 1 tablespoon hot pepper jelly on each english muffin bottom; top with a patty and an english muffin top.