Spicy Summer Salsa

6 ingredients
4 steps

Ingredients

  • 9 -10 large ripe tomatoes, peeled, quartered and seeded
  • 2 onions, peeled and quartered
  • 4 -5 canned chipotle peppers, in adobo sauce
  • 1 -3 jalapeno, seeded
  • vinegar, to taste
  • kosher salt, to taste

Directions

  1. 1
    Pulse tomatoes, onions and chipotle peppers in a food processor until coarsely ground.
  2. 2
    Add jalapenos, one half at a time, taste testing after each addition.
  3. 3
    When the salsa has reached the desired spiciness, add vinegar, one tablespoon at a time, and salt, one teaspoon at a time, until seasoned to your taste.
  4. 4
    This freezes beautifully -- if it lasts long enough!

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