Quick Chick Pea Salad
11 ingredients
6 steps
Ingredients
- 1 cup canned chick-peas, drained and rinsed
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 13 garlic cloves, minced
- 13 cup chopped fresh parsley
- 23 cup thinly sliced red onion
- 23 red bell pepper, diced
- salt
- fresh ground black pepper
Directions
-
11.
-
2In a large bowl, whisk together the mustard, lemon juice, olive oil and vinegar, stir in the garlic, parsley, onion and bell pepper.
-
32.
-
4Gently toss the beans and dressing and season with salt and pepper to taste.
-
53.
-
6Serve salad at room temperature or chilled.
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