Spicy Sweet Cornbread
4 ingredients
6 steps
Ingredients
- 2 (8 1/2 ounce) packages Jiffy cornbread mix
- 1 cup finely chopped pickled jalapeno pepper
- 2 cups shredded sharp cheddar cheese
- 1 cup sweet corn (optional)
Directions
-
1In a large bowl prepare cornbread as directed on the box of cornbread.
-
2Add corn, cheddar cheese and finely chopped pickled jalapenos.
-
3Mix all ingredients together.
-
4Separate mix into two 9x9-inch greased pans.
-
5Follow the instructions on the cornbread box for baking.
-
6I usually bake at 350F for about a half hour or until you can insert a toothpick and it comes out clean.
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