Crispy Chicken

Name: Crispy Chicken
Ingredients: 1 (3 1/2-pound) package chicken pieces, skinned; 2 cups buttermilk; 1/2 (16-ounce) package herb-seasoned stuffing mix (4 cups); 2 tablespoons grated Parmesan cheese; 1/8 teaspoon ground red pepper; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 stick butter, melted

8 ingredients

5 steps

Ingredients

1 (3 1/2-pound) package chicken pieces, skinned
2 cups buttermilk
1/2 (16-ounce) package herb-seasoned stuffing mix (4 cups)
2 tablespoons grated Parmesan cheese
1/8 teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 stick butter, melted

Directions

1

Soak chicken in buttermilk 8 hours. Drain and discard buttermilk.
2

Process stuffing mix and next 4 ingredients in a food processor or blender until fine crumbs.
3

Dip chicken pieces in butter; roll in stuffing mixture until well coated. Place chicken on a baking sheet.
4

Bake at 350° for 1 hour and 10 minutes or until golden brown.
5

NOTE: For testing purposes only, we used Pepperidge Farm Stuffing.