Raisin Pie

8 ingredients
6 steps

Ingredients

  • 2 c. seedless raisins
  • 2 c. water
  • 1/2 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/8 tsp. salt
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. vinegar

Directions

  1. 1
    Boil raisins in 1 3/4 c. water for 5 minutes.
  2. 2
    Combine brown sugar, cornstarch, cinnamon and salt.
  3. 3
    Moisten with remaining 1/4 c. cold water and add to raisins, stirring until mixture boils. Remove from fire and add butter or margarine and vinegar.
  4. 4
    Pour mixture into a 9 inch pastry crust.
  5. 5
    Cover top with pastry.
  6. 6
    Bake at 425 degrees for 25 minutes.

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