Spicy Tomato Aspic

11 ingredients
6 steps

Ingredients

  • 1/2 c. cold water
  • 2 envelopes plain gelatin
  • 2 c. spicy tomato juice
  • 1 tsp. salt
  • 1 tsp. powdered sugar
  • dash of cayenne pepper
  • dash of celery salt
  • 1 bay leaf
  • 1 small onion, cut up
  • a few celery leaves
  • 1 tsp. lemon juice

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Simmer together 15 minutes, tomato juice, salt, sugar, cayenne pepper, celery salt, bay leaf, onion and celery leaves.
  3. 3
    Strain.
  4. 4
    Add softened gelatin and lemon juice, stirring until dissolved.
  5. 5
    Cool; add celery, black olives and onion.
  6. 6
    Chill until firm.

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