Spicy Turkey Breast

Name: Spicy Turkey Breast
Ingredients: 1 (3 to 4 lb.) turkey breast, thawed as pkg. directs; 8 to 10 cloves garlic; 1 tsp. dry rosemary; 1 tsp. coarse ground black pepper; 1/2 tsp. hot paprika; 2 tsp. olive oil

6 ingredients

7 steps

Ingredients

1 (3 to 4 lb.) turkey breast, thawed as pkg. directs
8 to 10 cloves garlic
1 tsp. dry rosemary
1 tsp. coarse ground black pepper
1/2 tsp. hot paprika
2 tsp. olive oil

Directions

1

In a blender or food processor, combine garlic, rosemary, pepper and paprika.
2

Turn motor on.
3

Add olive oil and process until coarsely chopped.
4

Skin the turkey breast; wash and pat dry. Spread the garlic mixture over the turkey breast.
5

Place on rack in roasting pan; cover.
6

Bake at 350° for 1 1/2 to 2 hours or until meat thermometer inserted into center registers 170°. Remove from oven.
7

Let stand 20 minutes before slicing.