Spicy Unstuffed Cabbage

Name: Spicy Unstuffed Cabbage
Ingredients: 1 pound spicy bulk pork sausage; 1 pound lean ground beef; 1 (28 ounce) can diced tomatoes; 1 onion, chopped; 1 (6 ounce) can tomato paste; 2 tablespoons distilled white vinegar; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes, or more to taste; 10 cups shredded cabbage

10 ingredients

2 steps

Ingredients

1 pound spicy bulk pork sausage
1 pound lean ground beef
1 (28 ounce) can diced tomatoes
1 onion, chopped
1 (6 ounce) can tomato paste
2 tablespoons distilled white vinegar
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon red pepper flakes, or more to taste
10 cups shredded cabbage

Directions

1

Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
2

Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.