Polynesian Pork Steaks

Name: Polynesian Pork Steaks
Ingredients: 6 pork steaks; 1 (4 3/4 ounce) jar plum baby food; 1/4 cup flaked coconut; 2 tablespoons water; 1 tablespoon vinegar; 1 tablespoon cooking oil; 2 teaspoons soy sauce; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon lemon peel, grated; 1 dash pepper

11 ingredients

7 steps

Ingredients

6 pork steaks
1 (4 3/4 ounce) jar plum baby food
1/4 cup flaked coconut
2 tablespoons water
1 tablespoon vinegar
1 tablespoon cooking oil
2 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon lemon peel, grated
1 dash pepper

Directions

1

Trim fat from steaks.
2

In large skillet cook the fat until you get a small amount accumulated, discard the rest of the trimmings.
3

Brown steaks in the hot fat.
4

as they are browning season generously with salt.
5

Combine the rest of the ingredients and pour over steaks.
6

Cover, and simmer 35 to 40 minutes or until meat is tender and done.
7

Remove meat to a warm platter, spoon sauce over them and serve.

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