Spicy Veal Pizzaiola

Name: Spicy Veal Pizzaiola
Ingredients: 2 tsp olive oil; 2 cloves garlic, minced; 2 oz pancetta, finely chopped; 1/4 cup dry white wine; 4 cups tomato sauce; 1 tsp dried chili flakes; 4 (6 oz) veal cutlets; 2.5 oz baby spinach

8 ingredients

2 steps

Ingredients

2 tsp olive oil
2 cloves garlic, minced
2 oz pancetta, finely chopped
1/4 cup dry white wine
4 cups tomato sauce
1 tsp dried chili flakes
4 (6 oz) veal cutlets
2.5 oz baby spinach

Directions

1

Heat oil in a large saucepan over medium-high heat. Cook garlic and pancetta, stirring, for 5 mins. Add wine and cook, stirring, until reduced by 1/2. Add tomato sauce and chili. Simmer for 15 mins, or until sauce thickens.
2

Preheat broiler. Broil veal until cooked to your liking. Transfer to serving plates. Stir spinach into tomato sauce then spoon over veal. Serve.