Spicy Vegetable Couscous

Name: Spicy Vegetable Couscous
Ingredients: 1/2 teaspoon vegetable oil; 2 green onions, chopped; 1 sweet red pepper; 1 garlic clove, minced; 2 tomatoes, chopped; 1 zucchini, diced; 1 cup chickpeas, cooked; 1 cup boiling water; 1/4 teaspoon salt; 1/2 teaspoon curry powder; 1 teaspoon ground cumin; 2 tablespoons fresh parsley; 1/8 teaspoon ground cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cayenne; 1 cup couscous

16 ingredients

4 steps

Ingredients

1/2 teaspoon vegetable oil
2 green onions, chopped
1 sweet red pepper
1 garlic clove, minced
2 tomatoes, chopped
1 zucchini, diced
1 cup chickpeas, cooked
1 cup boiling water
1/4 teaspoon salt
1/2 teaspoon curry powder
1 teaspoon ground cumin
2 tablespoons fresh parsley
1/8 teaspoon ground cinnamon
1/2 teaspoon ginger
1/4 teaspoon cayenne
1 cup couscous

Directions

1

In a medium-size skillet heat the oil.
2

Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring.
3

Remove from heat and keep warm.
4

In a medium-size saucepan, combine the remaining ingredients, mix, cover and let stand 5 minutes, until liquid is absorbed. Add the first mixture and fluff with a fork.