Spicy Vegetable Pickles

4 ingredients
5 steps

Ingredients

  • 3 CLAUSSEN Kosher Dill Pickle Halves, drained, reserving 1/4 cup liquid
  • 1 large carrot, sliced diagonally
  • 1/2 small onion, cut into strips King Sooper's 1 lb For $0.99 thru 02/09
  • 1/4 cup pickled jalapeno slices, drained, reserving 1/4 cup liquid

Directions

  1. 1
    Cut pickle halves in 3/4-inch slices.
  2. 2
    Mix pickles, carrot, onion and jalapeno peppers in bowl or zipper-style plastic bag.
  3. 3
    Add reserved pickle and jalapeno liquids; cover.
  4. 4
    Refrigerate 2 hours or overnight to marinate.
  5. 5
    Serve as side dish with grilled meats or fish or as an accompaniment to tortilla chips and salsa.

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