Spicy Western Beans

Name: Spicy Western Beans
Ingredients: 13 cup lentils; 113 cups water; 4 slices bacon cooked; 1 each onions chopped; 2 tablespoons ketchup; 1 teaspoon garlic powder; 3/4 teaspoon chili powder; 1/2 teaspoon cumin ground; 1/4 teaspoon red pepper flakes; 1 each bay leaves; 14 ounces tomatoes chopped; 16 ounces pinto beans; 16 ounces red kidney beans

13 ingredients

7 steps

Ingredients

13 cup lentils
113 cups water
4 slices bacon cooked
1 each onions chopped
2 tablespoons ketchup
1 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon cumin ground
1/4 teaspoon red pepper flakes
1 each bay leaves
14 ounces tomatoes chopped
16 ounces pinto beans
16 ounces red kidney beans

Directions

1

Boil 13 cup lentils in 113 cup water for 20 to 30 minutes.
2

Drain.
3

Fry bacon strips.
4

In bacon grease, cook onions until transparent.
5

Combine lentils, ba con, onion, ketchup, garlic powder, chili powder, cumin, pepper flakes, bay lea f, tomatoes, and beans in Crock-Pot.
6

Cook on High 3 to 4 hours.
7

Remove bay leaf.