Triple Layer Cookie Bars

6 ingredients
10 steps

Ingredients

  • 12 cup butter or 12 cup margarine
  • 1 12 cups graham cracker crumbs
  • 2 23 cups flaked coconut
  • 1 (14 ounce) cansweetened condensed milk
  • 1 (12 ounce) packet semi-sweet chocolate chips
  • 12 cup creamy peanut butter

Directions

  1. 1
    Preheat oven to 350 deg F.
  2. 2
    Melt margarine in a baking pan in the oven.
  3. 3
    Sprinkle crumbs evenly over the margarine.
  4. 4
    Top evenly with coconut followed by the milk.
  5. 5
    Bake for 25 minutes or until lightly browned.
  6. 6
    In the meantime, melt chips with peanut butter in a small saucepan.
  7. 7
    Spread evenly over the hot coconut layer.
  8. 8
    Cool for 30 minutes.
  9. 9
    Chill and cut into bars.
  10. 10
    Store loosely covered at room temperature.

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