Spicy Zucchini Bread

11 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour (can substitute 1 1/2 c. regular flour and 1 1/2 c. whole wheat flour for a healthier, moister loaf)
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1 c. chopped pecans or walnuts
  • 3/4 c. vegetable oil
  • 3 eggs
  • 1 c. sugar
  • 1 c. packed brown sugar
  • 2 tsp. vanilla
  • 3 c. peeled, grated, drained zucchini

Directions

  1. 1
    Combine first 6 ingredients in a mixing bowl; make a well in the center.
  2. 2
    Combine oil, eggs, sugars and vanilla; mix well.
  3. 3
    Stir in shredded zucchini.
  4. 4
    Add to dry ingredients, stirring until moistened.
  5. 5
    Spoon into two well-greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Cool 10 minutes, then remove to wire racks and cool before slicing.

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