Spider Cornbread
8 ingredients
5 steps
Ingredients
- 2 2/3 cups yellow cornmeal
- 2/3 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 -4 tablespoons sugar
- 2 eggs, beaten
- 2 cups milk
- 1/4 cup butter or 1/4 cup margarine
Directions
-
1Place cornmeal in a bowl. Sift in flour, baking powder, salt, and sugar. Mix well.
-
2In a separate bowl, combine eggs and 2 cups of milk. Add approximately 1/2 of this to the dry ingredients.
-
3Melt butter in a 10-inch skillet or round baking dish. Pour in batter and spread evenly.
-
4Pour in remaining cup of milk/eggs over top. Do not stir.
-
5Bake at once in a preheated 375°F oven for about 25 minutes or until inserted knife comes out clean.
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