Spiedies

10 ingredients
3 steps

Ingredients

  • 4 to 5 lb. meat, cut up
  • 1 tsp. salt
  • 1 Tbsp. pepper
  • 1 1/2 Tbsp. oregano
  • 2 Tbsp. garlic salt
  • 4 whole garlic, sliced
  • 1 onion, cut in chunks
  • 2 bay leaves
  • 1/2 c. vinegar
  • 1 c. oil

Directions

  1. 1
    Combine all ingredients; mix well and refrigerate.
  2. 2
    Mix spiedies well every day for 5 to 14 days before using.
  3. 3
    Spiedies will not spoil if kept cold.

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