Quick Blueberry Jam

6 ingredients
1 steps

Ingredients

  • 1 cup fresh blueberries
  • 1/3 cup sugar
  • 1/16 teaspoon kosher salt
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 2 tablespoons water

Directions

  1. 1
    Place all ingredients in a pan. Turn heat to medium. Bring the mixture to a boil, stirring every minute or so. When it comes to the boil, reduce the heat to a simmer. It will start to release neon juices and the fruit will begin to soften. Cook up to 30 minutes. Up to you. The longer you go, the smoother and more jam-like it will be. Store in the fridge and eat within a few days.

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