Spiedini

Name: Spiedini
Ingredients: 1 pound Italian sausages, in casings; 1 baguette, sliced into 1-inch pieces; 10 to 12 woody rosemary branches (about 10 inches long); Olive oil, as needed

4 ingredients

7 steps

Ingredients

1 pound Italian sausages, in casings
1 baguette, sliced into 1-inch pieces
10 to 12 woody rosemary branches (about 10 inches long)
Olive oil, as needed

Directions

1

Preheat an outdoor grill to medium heat.
2

Bring a pot of water to a simmer.
3

Gently poach the sausages for 8 minutes.
4

Remove the sausages from the water and allow to cool.
5

Alternately skewer the bread and the sausage onto the rosemary branches.
6

Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary.
7

Serve immediately while warm or at room temperature.