Spiked Apple Crisp

12 ingredients
7 steps

Ingredients

  • 5 cups peeled, cored and sliced cooking apples (Mac's or Granny Smiths are good)
  • 1/2 teaspoon cinnamon
  • 1 teaspoon grated fresh lemon rind
  • 1 teaspoon grated orange rind
  • 1 1/2 ounces Grand Marnier
  • 1 1/2 ounces amaretto di saronno liqueur
  • 3/4 cup white sugar
  • 1/4 cup light brown sugar
  • 3/4 cup sifted flour
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • whipped cream or ice cream (optional)

Directions

  1. 1
    Arrange apple slices in a greased 2 quart round casserole.
  2. 2
    Sprinkle on cinnamon, lemon and orange rinds and both liqueurs.
  3. 3
    In a small bowl mix together both sugars, flour, salt and butter.
  4. 4
    Mix together until crumbly.
  5. 5
    Spread mixture over top of apples.
  6. 6
    Bake uncovered at 350 degrees until apples are tender and top is lightly browned, around 1 hour.
  7. 7
    Serve warm with cream or vanilla ice cream.

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