Spiked Fruit Bowl

Name: Spiked Fruit Bowl
Ingredients: 1 c. water; 1/2 c. cream sherry; 2 Tbsp. sugar; 2 c. fresh strawberries; 2 c. watermelon balls; 1 1/2 c. honeydew balls; 1 1/2 c. cantaloupe balls; 1 medium pear, thinly sliced; 1 c. quartered plums; 1 c. fresh pineapple chunks

10 ingredients

7 steps

Ingredients

1 c. water
1/2 c. cream sherry
2 Tbsp. sugar
2 c. fresh strawberries
2 c. watermelon balls
1 1/2 c. honeydew balls
1 1/2 c. cantaloupe balls
1 medium pear, thinly sliced
1 c. quartered plums
1 c. fresh pineapple chunks

Directions

1

Combine water, sherry and sugar in a saucepan and bring to a boil over medium heat.
2

Reduce heat and simmer 5 minutes.
3

Remove from heat and set aside to cool completely.
4

Combine remaining ingredients in a large glass bowl.
5

Pour sherry mixture over fruit; cover and chill at least 2 hours.
6

Yield:
7

10 servings (80 calories per serving).