Spiked Mocha Egg Cream

4 ingredients
3 steps

Ingredients

  • 2 tablespoons chocolate syrup (recommended: Hershey's)
  • 1 shot coffee liqueur (recommended: Starbucks)
  • 3/4 cup cold milk
  • 3/4 cup cold seltzer water

Directions

  1. 1
    In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and milk.
  2. 2
    Top with seltzer and stir.
  3. 3
    Serve immediately with straw.

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