Easy Chicken Divan

Name: Easy Chicken Divan
Ingredients: 2 (10 oz.) pkg. frozen broccoli spears; 3 whole chicken breasts, cooked and boned; 1 (10 1/2 oz.) can cream of chicken soup; 1/2 c. sliced fresh mushrooms or 3/4 small can (optional); 3/4 c. mayonnaise; 1 tsp. lemon juice; 1/2 can whole milk or to desired consistency; 2 oz. sharp process American or Monterey Jack cheese, shredded (1/2 c.); 1 c. soft bread crumbs; 1 Tbsp. melted butter

10 ingredients

8 steps

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
3 whole chicken breasts, cooked and boned
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. sliced fresh mushrooms or 3/4 small can (optional)
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 can whole milk or to desired consistency
2 oz. sharp process American or Monterey Jack cheese, shredded (1/2 c.)
1 c. soft bread crumbs
1 Tbsp. melted butter

Directions

1

Cook broccoli slightly; drain.
2

Arrange in greased 12 x 7 x 2-inch baking dish.
3

Put broccoli on bottom and chicken on top. Combine soup, mayonnaise, lemon juice and milk.
4

Stir until smooth and pour over chicken.
5

Sprinkle with cheese.
6

Top with crumbs combined with butter.
7

Bake at 350° for about 35 minutes.
8

Yields 6 to 8 servings.