Spinach Alfredo Lasagna

Directions

1. 1
   Once all veggies are washed and diced, add 2 tablespoons of olive oil to a medium sized sauce pan and turn on to medium low heat.
2. 2
   Saute vegetables until slightly cooked and wilted
3. 3
   Boil lasagna noodles according to directions listed on box. Drain, cover and set aside.
4. 4
   In a small pot, pour in heavy cream. Add the flour and whisk until lumps have somewhat dispersed. add the butter. Cook on medium low heat for 10-15 min.
5. 5
   Layer the pan of choice with the first layer of noodles, then drizzle sauce and spread evenly.
6. 6
   Layer and spread veggies and then the cheese.
7. 7
   Repeat the layering process twice or more depending on preference of size.
8. 8
   Place pan in oven for about 20 min on 325
9. 9
   Remove and allow the dish to cool for 5-10 min then enjoy!