Spinach And Bacon Quiche

11 ingredients
9 steps

Ingredients

  • 1 pkg. frozen spinach
  • 4 oz. Swiss cheese
  • 6 to 8 extra large eggs
  • 1 c. half and half
  • 1 c. evaporated milk
  • 2 pie crusts
  • 1 1/2 c. bacon bits
  • 1/2 c. sauteed onions
  • 1 tsp. salt
  • 1/2 tsp. ground white pepper
  • 1/8 tsp. ground nutmeg

Directions

  1. 1
    Prebake pie crust about 5 to 10 minutes.
  2. 2
    Mix eggs and remaining ingredients.
  3. 3
    Whip with wire whisk or mixer until thoroughly mixed.
  4. 4
    Pour into prebaked pie crusts.
  5. 5
    Bake at 325° for 30 to 40 minutes.
  6. 6
    Done when liquid is on top and pie splits and browns.
  7. 7
    It will feel firm.
  8. 8
    Makes 2 pies.
  9. 9
    One cup ham could be substituted for spinach and bacon.

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