Spinach And Cheddar Bread

Name: Spinach And Cheddar Bread
Ingredients: 480 g strong white bread flour; 1 teaspoon sugar; 1 teaspoon salt; 1 (1/4 ounce) sachet dried active dry yeast; 1/2 teaspoon cayenne pepper; 1/2 teaspoon mustard powder; 25 g butter; 125 g mature cheddar cheese, grated; 50 g pumpkin seeds; 50 g sunflower seeds; 160 g frozen spinach, defrosted; 1 medium egg

12 ingredients

5 steps

Ingredients

480 g strong white bread flour
1 teaspoon sugar
1 teaspoon salt
1 (1/4 ounce) sachet dried active dry yeast
1/2 teaspoon cayenne pepper
1/2 teaspoon mustard powder
25 g butter
125 g mature cheddar cheese, grated
50 g pumpkin seeds
50 g sunflower seeds
160 g frozen spinach, defrosted
1 medium egg

Directions

1

In a large bowl mix together the flour, sugar, salt, yeast, caynenne pepper and mustard powder. Rub in the butter with your fingertips until it resembles breadcrumbs.
2

Stir in the cheese, seeds and spinach and mix well.
3

Add around 300ml warm water and knead well for 10 minutes on a flourered surface.
4

Place in a greased loaf tin, cover and leave in a warm place until doubled in size (about an hour).
5

Preheat the oven to 220C/Gas 7. Brush the top of the loaf with beaten egg and bake for around 35 minutes or until golden brown.