SPINACH AND CORN SANDWICH

Directions

1. 1
   Blanch the spinach leaves in hot water.
2. 2
   When they get soft remove them out and run them under cold water.
3. 3
   This prevents further cooking and hence the leaves remain green.
4. 4
   Squeeze out excess water and finely mince.
5. 5
   Heat olive oil, add in the onion and garlic.
6. 6
   Saute till it is soft.
7. 7
   Now add the green chillies and mix.
8. 8
   Now add in the corn and spinach.
9. 9
   Mix it up and season it with salt and pepper.
10. 10
    Remove into a separate bowl and add grated cheese to it while still hot.
11. 11
    Butter the bread slices and apply a thick layer of this stuffing mix.
12. 12
    Cover with another slice of bread and grill till golden brown.
13. 13
    Serve while hot with tomato ketchup.