Spinach And Egg Casserole
5 ingredients
1 steps
Ingredients
- 1 box (10 oz.) frozen chopped spinach
- 1 can (15 oz.) cheddar cheese soup
- 1/2 lb. deli ham, cut into 1/4 inch cubes
- 1 Tbsp. mustard
- 4 hard cooked eggs, chopped or sliced
Directions
-
1Preheat oven to 350°. In large saucepan, cook spinach according to package directions; drain well. Stir in soup, ham and mustard. Pour into 9 x 9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated through. Makes 4 servings.
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